News from the Guys
2019 SHOWREEL
The realities of a creative agency crossed with a research agency...
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@Guy_and_Co

RT @Scotchwhiskycom: I predict a (Rum) Riot: the new travel retail bottling of Islay single malt Smokehead 'isn't for everyone' https://t.c…

@Guy_and_Co

@jo_lynn13 We're blushing! https://t.co/wdvtF3BVmE
Old habits live better: How healthy food brands are changing what we eat
Caroline Olechowski explores 2019's healthy food brands.
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Creativity is maximised when you are living in the moment
David Guy explores authenticity in brand stories.
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@Guy_and_Co

We loved taking @innisandgunn to new heights last weekend! 🍻 https://t.co/z8Jn2GecSn
Better in Beta
Luke Di Rollo explores the benefits of an agile agency approach.
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@Guy_and_Co

RT @EdinCityCentre: This will be our last week of FLASH SALES. Get tagging your friends and family, gather up a team and head into the cit…

@Guy_and_Co

RT @EssentialEdin: We're into the final two weeks of our hugely popular 'Flash Sales'. There's a stack of prizes from city centre businesse…
Client Spotlight: Hunter turned gamekeeper
Simon Aron, Managing Director of Cask Trade Ltd.
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Put your hands up for Edinburgh, our lovely city
David Guy explores the rise and rise of Edinburgh city centre.
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@Guy_and_Co

'Among styles, millennials favor Pinot Noir, Moscato, sparking wines, and of course, rosé. But they are shunning Chardonnay, White Zinfandel, and well, pretty much everything else.' #drinkstrends https://t.co/wpVx4Ll6WX
Travelling the world from our agency bar
David Guy discusses the impact of video conferencing on global convers...
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@Guy_and_Co

Proud to be working with @BorderBiscuits, a progressive client that is taking big steps to minimise their environmental footprint... and proud to give a taster of our new brand campaign to follow! #bordergoesgreener https://t.co/ePVOynxsiN

@Guy_and_Co

RT @EssentialEdin: Have you spotted our new city centre campaign artwork @on_lothianbuses? Good job @Guy_and_Co! For offers & competitions…
Tales from either side of the great divide
Planning Director, Kirsten Geary, explores how to think like a client.
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A bright start for Dark Art Gin as innovative proposal lands our inaugural award
Our 2018 Guy & Co-creation Award winner is announced.
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@Guy_and_Co

What are the big trends pouring through the US spirits industry? We sent our Guys to @bcbrooklyn to find out 🇺🇸 #barconventbrooklyn #bcbbrooklyn #guysontour https://t.co/eVjYd0PrHO
Creating impact: A tale of two & three things
David Guy discusses his rules for creating impact in drinks packaging.
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@Guy_and_Co

RT @roddycsmith1: The 'grabber' machine is now live on Castle Street - please pop along and try to win some fantastic prizes from our city…

@Guy_and_Co

A giant @innisandgunn giveaway calls for a giant game of beer pong 🍻 https://t.co/wN7PS2uSWo
Smoking tradition at Edinburgh Cocktail Week
Do we still associate drinks with genders? Kate Ogilvie explores.
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A look back at some of our greatest brand hits from the past 5 years.
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@Guy_and_Co

RT @innisandgunn: We know what you’re thinking. “That looks like a giant game of beer pong in Glasgow Central.” And you’re right! We’re the…
INTRODUCING THE GUY & CO-CREATION® AWARD
Turn your great food & drink idea into a winning brand.
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@Guy_and_Co

Proud to see our names on this list, still buzzing from our wins with @Albert_Bartlett and @ACTIPHWater 🌟 https://t.co/HBM26p8AzW

@Guy_and_Co

Gold star award in the sack! @Albert_Bartlett 🏆 #StarAwards19 https://t.co/kRr9K0LkFl
Account Manager
Join the Guys - we're hiring.
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Learning the language of drawing
David Guy explains the power of being able to draw as a marketer.
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@Guy_and_Co

Pleased as, well, alkaline water to win a bronze for our work with @ACTIPHWater ✨💧 https://t.co/IXIPYcz53V
Client Spotlight: Annual protection statements: A nudge in the right direction
Ross Jackson, Senior Protection Marketing Manager at Royal London.
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@Guy_and_Co

It's a gold! Delighted to be part of the potato dream team with @Albert_Bartlett ✨🥔 https://t.co/agwAsu1laC

@Guy_and_Co

#StarAwards19 here we come! Looking forward to a fantastic evening with @MarketingSocSco. Good luck to all the nominees ✨
Why is nostalgia marketing so appealing?
Account Director Jenny Terris explores the trend.
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Client Spotlight: A refreshing take on entrepreneurship
Jamie Douglas-Hamilton, Founder & CEO at Actiph Water.
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@Guy_and_Co

What do you get when you cross a creative agency with a research agency? Find out in our shiny new showreel #wemakegreat https://t.co/xxyxRynTJe
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@Guy_and_Co

RT @carolineoreo: My first appearance on the @Guy_and_Co blog, talking about how heathy food brands succeed by giving us permission to eat…

@Guy_and_Co

Healthy eating is high on the agenda for an increasing number of UK consumers. How are fast-growing food brands tapping into this trend? By giving us permission to eat junk food, says our Senior Planner Caroline: https://t.co/rENejA77Xu
Guest blog: Radical new drinks propositions for millennials
A perspective from Mark Geary, Director of Super Premium, Edrington.
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Innovation Engineering training: fast food and fast thinking
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The ‘baking of’ our Border Biscuits TVC
How we crafted the animated world of the Border 'Biscuitiers.'
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Finding your way in the dark
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Can money buy taste?
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Best Press Campaign, Scottish Creative Awards
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