'Among styles, millennials favor Pinot Noir, Moscato, sparking wines, and of course, rosé. But they are shunning Chardonnay, White Zinfandel, and well, pretty much everything else.' #drinkstrends
Travelling the world from our agency bar
David Guy discusses the impact of video conferencing on global convers...
Proud to be working with @BorderBiscuits, a progressive client that is taking big steps to minimise their environmental footprint... and proud to give a taster of our new brand campaign to follow! #bordergoesgreener https://t.co/ePVOynxsiN
RT @EssentialEdin: Have you spotted our new city centre campaign artwork @on_lothianbuses? Good job @Guy_and_Co! For offers & competitions…
Tales from either side of the great divide
Planning Director, Kirsten Geary, explores how to think like a client.
RT @carolineoreo: My first appearance on the @Guy_and_Co blog, talking about how heathy food brands succeed by giving us permission to eat…
Healthy eating is high on the agenda for an increasing number of UK consumers. How are fast-growing food brands tapping into this trend? By giving us permission to eat junk food, says our Senior Planner Caroline:
Guest blog: Radical new drinks propositions for millennials
A perspective from Mark Geary, Director of Super Premium, Edrington.