News from the Guys

Client Spotlight: Making Border’s Dark Chocolate Ginger Famously Fiery
Suzie Carlaw, Marketing Manager of Border Biscuits.
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@Guy_and_Co

RT @JCDecaux_UK: Super-licious by name, super-licious by nature! Great to see the new Baxters campaign looking fantastic across our digital…

@Guy_and_Co

RT @Thinkboxtv: There’s an eclectic mix in this weeks #breakingads with an empowering monologue @wwsaatchi, a vibrant food delivery man @mo…
Optimising a creative space for productive ideation
David Guy offers up five tips for planning creative spaces.
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Three big trends driving the Rum-olution
Junior Planner, Amy Slesinger, explores the booming rum category.
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@Guy_and_Co

RT @Albert_Bartlett: On shoot, our Dream Team were great fun, the perfect duo, a well oiled machine👌! But sometimes...😂 https://t.co/31927E
You are not your target audience: How research can save us from marketing myopia
Caroline Olechowski explores overcoming cognitive biases.
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@Guy_and_Co

We’re delighted to have joined the #ipa to bolster our #advertising offering with industry-leading insights & training https://t.co/5mpiETSPMn

@Guy_and_Co

Delighted to be nominated for two awards for our work with @RLprotection - Best Content Marketing & Best Financial Services Campaign. Read about how we helped advisers overcome protection hurdles here: https://t.co/MqwYrDo1NA https://t.co/Xd79mdI7pF
2019 SHOWREEL
The realities of a creative agency crossed with a research agency...
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Old habits live better: How healthy food brands are changing what we eat
Caroline Olechowski explores 2019's healthy food brands.
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@Guy_and_Co

A throwback to some outtakes from our albert_bartlett shoot 🎬 Catch the polished version on TV & cinema screens across the country until February... https://t.co/OrFO4WIide
Creativity is maximised when you are living in the moment
David Guy explores authenticity in brand stories.
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@Guy_and_Co

Imagine the possibilities of working in an innovative and award-winning creative & research agency in the heart of Edinburgh... We're hiring for an Account Manager & Motion Graphics Designer to join the Guys. More here: https://t.co/bNJ6aQSQzq https://t.co/pbBlR7PZDu https://t.co/cDjIFHv7Wd

@Guy_and_Co

RT @Albert_Bartlett: Meet our Albert Bartlett Dream Team🥔🌟. https://t.co/31927EuxZs https://t.co/J2NHppQG5X
Better in Beta
Luke Di Rollo explores the benefits of an agile agency approach.
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Client Spotlight: Hunter turned gamekeeper
Simon Aron, Managing Director of Cask Trade Ltd.
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@Guy_and_Co

RT @Albert_Bartlett: Something new is coming and we can't wait to share it with you all👍! For the time being, make sure to tune into #Emmer…
Put your hands up for Edinburgh, our lovely city
David Guy explores the rise and rise of Edinburgh city centre.
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@Guy_and_Co

RT @EssentialEdin: The next phase of our city centre marketing campaign has begun, and our newly branded bus is already on #Edinburgh stree…

@Guy_and_Co

RT @roddycsmith1: Good to see our fully wrapped @EdinCityCentre bus hit the streets - looks fantastic. @on_lothianbuses @EssentialEdin @Gu…
Travelling the world from our agency bar
David Guy discusses the impact of video conferencing on global convers...
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Tales from either side of the great divide
Planning Director, Kirsten Geary, explores how to think like a client.
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@Guy_and_Co

RT @graemeatha: Great to visit the new Workshop space ⁦@Guy_and_Co⁩ - nice view of the Star Flyer and Scott Monument 👍 https://t.co/GIy5w5A
A bright start for Dark Art Gin as innovative proposal lands our inaugural award
Our 2018 Guy & Co-creation Award winner is announced.
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@Guy_and_Co

It's been an outrageous past year for us, in very positive ways. Especially excited to announce the latest additions to our client list - @DiageoGB & @BaxtersFood https://t.co/7xMQRqpCLk

@Guy_and_Co

@KinneyNicol @HorsecrossPerth @bright_spirits 🍋🍓🍊🍹🤗
Creating impact: A tale of two & three things
David Guy discusses his rules for creating impact in drinks packaging.
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Smoking tradition at Edinburgh Cocktail Week
Do we still associate drinks with genders? Kate Ogilvie explores.
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@Guy_and_Co

RT @Albert_Bartlett: We’re busy on set today, working away on a very exciting project with @Guy_and_Co🙌🏻. Watch this space👀. https://t.co/T
A look back at some of our greatest brand hits from the past 5 years.
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@Guy_and_Co

Back in the 'burgh, the rest of the team had their own chance to check out the latest trends in #rum when @rumfestivaluk made a pit stop at Summerhall. Our new Junior Planner Amy breaks down the big trends we spotted at the festival: https://t.co/yEEwCtR44q https://t.co/G3C36BGN6x

@Guy_and_Co

Immersive experiences, theatrical serves and the undeniable rum-olution were some of our highlights #BCB2019 https://t.co/UEN9qFRiE4
INTRODUCING THE GUY & CO-CREATION® AWARD
Turn your great food & drink idea into a winning brand.
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Learning the language of drawing
David Guy explains the power of being able to draw as a marketer.
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@Guy_and_Co

The Guys travelled to Bar Convent Berlin last week to drink in global spirits insights and activations, including our own for #smokeheadwhisky #BCB2019 https://t.co/MANZJnRdjH
Client Spotlight: Annual protection statements: A nudge in the right direction
Ross Jackson, Senior Protection Marketing Manager at Royal London.
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@Guy_and_Co

More Glasgow fun with @innisandgunn 🏃‍♀️🏃‍♂️🏅🍻 https://t.co/GPaWdBsosY

@Guy_and_Co

Some #greatfridayreading on the newest beauty trend - superfoods: "Consumers understand the ingredients in food and understand they have benefits when you eat them. They are now looking for these ingredients in their beauty products" https://t.co/M82pIaFLCd
Why is nostalgia marketing so appealing?
Account Director Jenny Terris explores the trend.
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Client Spotlight: A refreshing take on entrepreneurship
Jamie Douglas-Hamilton, Founder & CEO at Actiph Water.
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Guest blog: Radical new drinks propositions for millennials
A perspective from Mark Geary, Director of Super Premium, Edrington.
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Innovation Engineering training: fast food and fast thinking
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The ‘baking of’ our Border Biscuits TVC
How we crafted the animated world of the Border 'Biscuitiers.'
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Finding your way in the dark
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Can money buy taste?
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Best Press Campaign, Scottish Creative Awards
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